The QuaysideCafe & dining room (201) 555-0187
The dining room full of guests eating lunch at long tables

Groups and parties

Ten to thirty-six
people.

We take one group at a time. If you are more than twenty, you get the whole dining room, and nobody else is there.

Three menus

One price per person
that stays put.

You choose a menu at least two weeks ahead. The prices below cover the food. Drinks are billed on what you order, and the check always shows food and drinks separately.

Two courses

Main course and dessert. Our most popular choice for a lunch or a memorial gathering.

  • One main course for the whole group
  • One dessert
  • Bread, butter and water
  • Coffee

$48/person

Three courses

Starter, main and dessert. Dinners, weddings and milestone birthdays.

  • Starter, main course and dessert
  • A vegetarian option for every course
  • Bread, butter and water
  • Coffee and a small cookie

$68/person

Buffet

For when people want to walk around and talk instead of sitting down all evening.

  • Six cold and two hot dishes
  • Cheese board
  • Bread, butter and water
  • Coffee

$55/person

Prices are before sales tax and a 20% service charge. Children under twelve pay half. We handle allergies and special diets at no extra cost, but we need to know at least three days ahead.

The room

How the dining
room can be set.

The dining room is 1,010 square feet. The deck is open May through September and has no cover.
SetupGood forSeats
Long tableA dinner where everyone sits together24
HorseshoeSpeeches and toasts, everyone can see each other26
Round tables of sixWeddings and larger dinners36
Standing with buffetMingling, launch parties, happy hour55
The deck, summerLunch or a drink before dinner14
Long table set for twenty with white tablecloths and lit candles
Long table Twenty-four seats at one table. We finish setting up an hour before you arrive, so nobody is moving chairs while your guests hang up their coats.
The dining room set with white tablecloths and lit candles, ready for a group
The table setting White tablecloths, lit candles and water on the table when you walk in. If you want flowers, we can arrange them and add what they cost us.

We have a projector and screen, and a speaker you can connect a phone to. There is no stage and no dance floor, and the floor does not hold up well to high heels over time. It is the original boards from 1907.

The terms

Four things we tell you
before you book.

Final count three days ahead

You pay for the number of guests you give us three days before. If fewer show up, we still charge for that number, because the food is already bought.

Cancellation

Free up to fourteen days before. After that we charge half the food price, and the full price in the last week.

The whole dining room

From twenty people up, we close to other guests. Under twenty, you share the dining room with others, unless you want to pay for the whole space.

Your own cake

Bring your own cake if you like. There is a $3 per person cake-cutting fee, which covers cutting, serving and dishes.

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