Private dining
The Green Room.
Eighteen seats behind its own door, with your own server. You choose the menu at least two weeks ahead, and the price per person is locked after that.
Three menus
One price per person.
Prices cover the food. Drinks are added for what you order, and the check lists food and drinks separately.
Three courses
Starter, main and dessert from the regular menu.
- A vegetarian option for every course
- Bread, butter and water
- Coffee
$65 per person
Four courses
An extra starter and a cheese board for the table.
- Four courses plus cheese
- Bread, butter and water
- Coffee and a little something with it
$85 per person
Wine pairing
A glass with each course, chosen after you set the menu.
- Three glasses for three courses
- Non-alcoholic pairing at the same price
- We tell you the wines in advance if you want to know
$45 per person
Tax and gratuity are added to the check. Children under twelve pay half price. Allergies and special diets cost nothing extra.
The room
What you
get in there.
| Setup | Good for | Seats |
|---|---|---|
| One long table | Dinner where everyone sits together | 18 |
| Two tables | When more people need seats and no speeches are planned | 22 |
| Standing, passed plates | Drinks before dinner | 30 |
| The whole dining room | Parties, launches, weddings | 52 |
A projector and screen are available. So is a speaker you can connect a phone to. No stage and no dance floor.
The terms
Four things we tell you
before you book.
The head count locks three days ahead
You pay for the number you give us three days ahead. If fewer people show up, we still charge that number, because the food is already bought.
Cancellation
Free up to fourteen days before. After that, half the food price, and the full price in the last week.
Your own cake
Bring your own cake if you like. We charge $3 per person to cut, serve and wash up.
One check or several
Tell us ahead of time if you want separate checks. We split evenly or by what each person had, just not in the middle of paying.