Mill Street, Red Wing
Nordic food,
open kitchen.
Fifty-two seats, a kitchen you can see from the dining room and a wine list with a hundred and twenty labels. We cook Scandinavian food with French technique, and we tell you what everything costs before you order.
- 52seats in the dining room, 18 in the Green Room
- 120labels on the wine list, 14 by the glass
- 4 weeksbetween menu changes
- 2019the year we opened, same head chef since then
Four ways to visit
Dinner, the wine bar,
lunch and private dining.
Same kitchen all day. What changes is how long you plan to stay.

Dinner
Seven dishes on the menu, two of which change every month. Last orders at 9:30 PM, and we tell you when you sit down.
Tue–Sat 5–11 PM

The wine bar
Fourteen wines by the glass and a short menu you can eat at the counter. No reservation needed.
Tue–Sat 4 PM–1 AM

Lunch
Two dishes every day, one of them meatless. Salad, bread and coffee included. You can be out in forty minutes if you need to.
Mon–Fri 11:30 AM–2 PM

Private dining
The Green Room seats eighteen behind its own door. You choose the menu two weeks ahead and pay one price per person.
Every day, Mondays too
The space
450 square feet of
dining room and a bar.
Fifty-two seats in the dining room, twelve at the bar and eighteen in the Green Room. There is an elevator, and the restroom is wheelchair accessible.